Esprit - CURVY jumper with organic cotton
CURVY jumper with organic cotton
Esprit - CURVY jumper with organic cotton at our Online Shop
CURVY jumper with organic cotton | ESPRIT
The casual cut and fine, organic cotton make this jumper an everyday fave.
The casual cut and fine, organic cotton make this jumper an everyday fave.
The casual cut and fine, organic cotton make this jumper an everyday fave.
The casual cut and fine, organic cotton make this jumper an everyday fave.

080EE1I337

CURVY jumper with organic cotton

-30%*
I AM SUSTAINABLE
Organic
CURVY
*CODE: FRIDAY30
€ 39.99
incl. VAT

Outer fabric: 60% Cotton (organic), 40% Viscose | Care tip: ironing brings this item containing viscose back to its original shape and length after being washed. For the best results we recommend steam ironing.

The model is 1,79 m tall and wears size 44

More info

Select your size:

Normal fit|go to size guide
On your wishlist

Outer fabric: 60% Cotton (organic), 40% Viscose | Care tip: ironing brings this item containing viscose back to its original shape and length after being washed. For the best results we recommend steam ironing.

The model is 1,79 m tall and wears size 44

More info

All item details

Details

080EE1I337

The casual cut and fine, organic cotton make this jumper an everyday fave.

  • Soft fine yarn with organic cotton and viscose
  • Organic cotton: cotton organically cultivated in a controlled setting
  • V-neckline reinforced with woven tape at the nape of the neck
  • Dropped shoulders with deep set sleeves
  • Ribbed intarsia on the sides
  • Sleeve ends and lower hem edged with ribbed borders
  • Slit high-low hem

Size info

  • With size 44 (can vary slightly depending on the size):
  • Back length: Approx. 78 cm
  • Sleeve length: Approx. 79 cm (including shoulders)

Material and care

  • Outer fabric: 60% Cotton (organic), 40% Viscose
  • Care tip: ironing brings this item containing viscose back to its original shape and length after being washed. For the best results we recommend steam ironing.